Chinese Food
All Recipes
Stewed meat with potatoes
Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...
Korean tofu cake
Dear friends, I'd like to cook Korean food today. I like to make my own dishes. You have the same feeling.
Eggplant on Weibo
Recently, I fell in love with using microwave oven to make food in school. I've been studying the microwave oven. I found a tall anemone microwave cooking box a few days ago. But it's too expensive. Later, I found that the colorful cooking box i... ...
Tomato cup
Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.
French egg
Breakfast choice, simple ingredients and short production time
Pumpkin porridge of Korean cuisine
Every time I eat Korean food, I like the pumpkin porridge as a gift. That's good. I can satisfy my appetite at home. It's also good to eat coarse food
Steak
Daughter's favorite
Warm cocoa milk for dormitory food
It's not better to curl up in a library with a cup of hot cocoa milk in winter in Beijing
Dormitory meals
Ice cold breakfast is suitable for hot and sunny summer days and all times when there is no appetite
Authentic French traditional brioche production method
My favorite food at ordinary times is toast that can pull out silk. For example, big braids and gold bricks. This time, I tried a toast that can bake but can't pull out silk. Finally, I had to ask my husband (he graduated from the French Blue Ri... ...
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
[cream cake] - French soft cake
It's easy to make this cake. You don't need to worry about the lack of protein like Qifeng cake. You don't need to worry about the defoaming of protein... And I just use a big container to stir the cake from the beginning to the end. The materia... ...
Perfect dark food
The taste is really perfect - crispy, fat but not greasy. It's sweet, salty and delicious. It's very touching. The darkness is just a little ugly. But no parents dislike their children's ugliness. After all, it's made in my hand. It's also excel... ...
[meishanpin] delicacy of sweet and sour pork chop
Sweet and sour pork chop
French toast
My first teacher, Lua, taught me It's the only time so far to have breakfast with her at the table A very formal and elegant breakfast Because our honorifics are all French
Sesame eggs in dark cuisine
My mother's masterpiece. Tears streaming
